Hey Loves,

sometimes I want to eat something hot and something cold and refreshing at the same time! But I do not want to make two total different dishes and spent  an hour preparing them because lets be real: Nobody got time for that! This is a favorite for sure and I’m so happy that I can share it with you. Enjoy!

You Need:

  • 5 organic sweet potatoes
  • 2 organic potatoes
  • 200g Spinach
  • 200g Kidney beans
  • 6 cherry tomatoes
  • 50g red cabbage
  • 1 beetroot
  • Spices: low salt tomato sauce, pepper/cayenne pepper

The 3 Steps:

  • Preheat the oven on 200° C with circulating air. Wash sweet potatoes + cut organic potatoes and put them with the spices of your choice on a greaseproof paper and into the oven ( for 45 minutes- 1 hour)
  • Wash spinach, rinse beans, tomatoes and red cabbage and throw it all together into a big bowl with the beetroot.
  • After the potatoes are ready take one and add it to the salad. Drizzle tomato sauce over the salad cut the sweet potatoes ( for presentation) in half and your are done !

I hope you liked it. If you did please let me know and tell me what you want to see next!

Love, Anna


IMG_1142All pictures are taken by myself.


9 thoughts on “CARB UP.

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